Thai Basil Daiquiri
A tropical daiquiri with Thai basil syrup and ginger liqueur.
Ingredients
- 2 ounces white rum
- 1 ounce lime juice
- ½ ounce ginger liqueur
- ½ ounce Thai basil simple syrup (see below)
- 1 sprig Thai basil (for garnish)
- 1 slice lime (for garnish)
Instructions
- Add all ingredients except garnish to a cocktail shaker.
- Add ice and shake well.
- Strain into a small rocks glass filled with ice.
- Garnish with Thai basil sprig and lime slice.
- For Thai Basil Syrup: Combine ½ cup sugar and ½ cup water in a saucepan. Bring to a boil, stirring until dissolved.
- Remove from heat, add 1–2 Thai basil sprigs, and steep for 15–20 minutes. Strain and refrigerate.
Notes
Herbal and zesty — perfect for summer sipping.
