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Tarragon Vinegar

Karen Kennedy
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A simple herbal vinegar infused with tarragon, perfect for salads or sauces.
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Infusing Time (minutes) 14 days
RECIPE CATEGORY: Simple Ideas
HERB: Chives, Garlic, Tarragon, Thyme
KEYWORDS: herbal, homemade, infused, vinegar
Ingredients Instructions Notes

Ingredients
  

  • fresh tarragon sprigs
  • white wine vinegar

Instructions
 

  1. Wash herbs and pat dry.
  2. Place in a sterilized jar and cover with vinegar.
  3. Seal and store in a dark place for two weeks, shaking occasionally.
  4. Strain and decant into smaller bottles with fresh tarragon sprigs if desired.

Notes

Excellent in vinaigrettes or to brighten savory sauces.
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