Tangy Hibiscus-Lime Iced Tea
A refreshing iced tea brewed with dried hibiscus flowers and balanced with tangy lime syrup. Perfect for hot summer days.
Instructions
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Bring sugar, warm water, and lime zest to a boil. Remove from heat and let steep for 30 minutes. Strain into a measuring cup to make lime syrup.
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Bring cold water and hibiscus flowers to a boil in a large saucepan. Remove from heat and steep for 20 minutes. Chill.
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Strain hibiscus tea into a pitcher. Stir in 1/2 cup lime syrup, or to taste. Serve over ice cubes.
Notes
Substitute dried rose hips or hibiscus herbal tea blends if dried hibiscus flowers are unavailable.
