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Tamarind Pulp

Susan Volland (Splendid Table, splendidtable.org)
No ratings yet
Use as a tangy ingredient in curries and peanut sauce.
Cook Time 2 minutes
RECIPE CATEGORY: Simple Ideas
HERB: Tamarind
KEYWORDS: boil, curries, pulp, sauce, sieve

Ingredients
  

  • 3 tablespoons lump tamarind ((3 oz/85 g))
  • 1 cup water

Instructions
 

  1. Break up lump tamarind and combine with 1 cup water in a saucepan.
  2. Simmer for 1 to 2 minutes, stirring often, until the tamarind is soft and mixture has thickened.
  3. Press pulp through a sieve and discard fibers and seeds.

Notes

Use tamarind pulp in sauces, marinades, and curries for a tart, fruity flavor.
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