¼cupherb of choice(spearmint, lemon balm, basil, mint marigold, lemon thyme, or mixture)
Equipment
small saucepan
Blender or food processor
Instructions
Remove stems and seeds from chiles; rinse and cut into strips. Place chiles and water in a small saucepan; bring to a boil. Remove from heat and cool at least 5 minutes.
Place chile mixture and remaining ingredients in a blender or food processor and purée until smooth. Taste and adjust salt or honey as needed.
Serve on fruit or vegetable salads, or use as a marinade for grilled meats and seafood.
Notes
This dressing can be refrigerated for up to a week. Shake well before using.
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