Rose Petal Tea

Kathleen Gips, HSA Western Reserve Unit

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A fragrant blend of black tea, rosebuds, hibiscus, rosehips, and cloves for a floral cup of warmth and comfort.

Ingredients

  

  • ½ cup China Black Tea
  • 2 tablespoons rosebuds (organic or food safe)
  • 2 tablespoons hibiscus
  • 2 tablespoons seedless rosehips
  • 1 tablespoon cloves

Instructions

 

  1. Mix all ingredients in a food-safe container and store airtight. To brew, place 1 teaspoon tea blend in a muslin bag or infuser, cover with 1 cup boiling water, and steep 3 minutes. Remove tea and serve sweetened with sugar or honey and lemon, if desired.

Notes

Aromatherapy effect: roses give a feeling of well-being and happiness.

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