Rose Geranium Cranberry Sorbet
Refreshing frozen dessert made with rose geranium tea, cranberry juice, and pink champagne.
Ingredients
- 24 ounces frozen cranberry juice
- 2 cups rose geranium tea
- 2 cups sparkling water
- 1 bottle pink champagne
Instructions
- Mix all ingredients and freeze until solid. Place frozen sorbet in a food processor and mix well. Refreeze until solid. Repeat this process 3 or 4 times to break down the ice crystals. To serve, process lightly to a soft, icy consistency.
Notes
From The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs.
