Pineapple Mint Mojito
A classic mojito with pineapple mint, lime, rum, and club soda—muddled to release the mint’s essential oils and served icy cold.
Instructions
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Place mint leaves and one lime wedge in a sturdy 12-ounce glass. Muddle to crush the mint and release essential oils and lime juice.
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Add two more lime wedges and sugar; muddle again. Do not strain.
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Fill the glass almost to the top with ice. Add rum and top with club soda. Stir and adjust sugar to taste.
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Garnish with the remaining lime wedge and a sprig of pineapple mint.
