Pineapple Mint Mojito
A classic mojito with pineapple mint, lime, rum, and club soda—muddled to release the mint’s essential oils and served icy cold.
Servings 1 drink (12 ounces glass)
Ingredients
- 10 fresh pineapple mint leaves
- ½ lime (cut into 4 wedges)
- 2 tablespoons white sugar (or to taste)
- 1 cup ice cubes
- 1 ½ fluid ounces white rum
- ½ cup club soda
Instructions
- Place mint leaves and one lime wedge in a sturdy 12-ounce glass. Muddle to crush the mint and release essential oils and lime juice.
- Add two more lime wedges and sugar; muddle again. Do not strain.
- Fill the glass almost to the top with ice. Add rum and top with club soda. Stir and adjust sugar to taste.
- Garnish with the remaining lime wedge and a sprig of pineapple mint.
