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Lemon Balm and Chive Butter
Susan Belsinger
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This lovely butter is delicious on any steamed vegetable, tossed with grains or pasta, and with fish or shellfish. Of course, it is great on a just-baked biscuit or any bread.
Some herbs arrive in our lives because we go looking for them. Others quietly find us, settle into the fabric of our days, and before we realize it, they’ve become...
...the stories. After gorging on food, Peter eats parsley (Petroselinum crispum) to settle his upset stomach. After his run in with Mr. McGregor, Peter drinks chamomile tea (Matricaria recutita) to...
When I was in herb school one of our assignments was to prepare and take one medicinal herb for a week and document its effects. We’d discussed herbs to support...
Many Asian culinary herbs originate in warm or subtropical regions, yet with a bit of thoughtful care, they can still find a place in gardens that experience cooler seasons. By...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
We are so excited to be coming to The Herb Society of America’s annual conference in San Antonio, Texas, and share our experiences of our combined 100 years of growing...
...can be found on the HSA website (https://www.herbsociety.org) in the Members Only Section. Not an Herb Society member yet? Join us to start enjoying a life with herbs! Click here...
When most people hear the word “herb” today, they think of flavorful additions to cooking or natural medicines. In ancient Greece, herbs were both of those things and much more....
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
Bright orange turmeric rhizomes ready to cook with—or plant. Turmeric (Curcuma longa) is a member of the Zingiberaceae family and an exotic tropical herb that we love to grow and...
