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Lemon Balm and Chive Butter

This lovely butter is delicious on any steamed vegetable, tossed with grains or pasta, and with fish or shellfish. Of course, it is great on a just-baked biscuit or any bread.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Susan Belsinger

Ingredients

  • 8 tablespoons unsalted butter
  • 2 tablespoons minced lemon balm
  • 1 tablespoon minced parsley
  • 1 tablespoon snipped chives
  • salt to taste

Instructions

  • Soften the butter and combine with the minced herbs. Salt to taste, cover, and chill.

Notes

Makes about 1 cup.
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