Instructions
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Warm a heavy pan over low heat and add butter.
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As the butter melts, add sliced onions and cook, stirring frequently, for 30–40 minutes. Keep heat low to avoid burning the butter.
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When onions are done, sprinkle spice mixture over onions and toss thoroughly.
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Serve with meatloaf; garnish with chopped tomatoes if desired. Reserve extra spice mixture in a tightly covered jar.
Notes
From The Herb Society of America’s Essential Guide to Growing and Cooking With Herbs.
