Herbal Water with Lemon Balm
A refreshing, fragrant infused water featuring lemon balm, pineapple sage, orange mint, and other garden herbs.
Instructions
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Six hours before serving, gather herbs and wash them gently in cold water.
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Place herbs into a jug filled with water. Chill in the refrigerator for at least six hours or overnight for maximum flavor infusion.
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Serve cold for a refreshing herbal beverage.
Notes
Any citrus, mint, or pleasantly scented geranium can be substituted for the herbs listed.
