Herbal Water with Lemon Balm
A refreshing, fragrant infused water featuring lemon balm, pineapple sage, orange mint, and other garden herbs.
Servings 8 cups
Ingredients
- 1 handful lemon balm
- ½ handful pineapple sage
- ½ handful orange mint
- ¼ handful mystery herb (e.g., rose, lime basil, or rose-scented geranium)
- 2 quarts cold water
Instructions
- Six hours before serving, gather herbs and wash them gently in cold water.
- Place herbs into a jug filled with water. Chill in the refrigerator for at least six hours or overnight for maximum flavor infusion.
- Serve cold for a refreshing herbal beverage.
Notes
Any citrus, mint, or pleasantly scented geranium can be substituted for the herbs listed.
