Slice the garlic heads in half horizontally. Drizzle 1 teaspoon olive oil on the exposed cloves and then drizzle with 1/2 teaspoon honey. Sprinkle with herbs.
Wrap garlic in aluminum foil and bake for about 45 minutes, or until soft.
Spread on whole grain crackers or pita triangles and serve warm.
Some herbs arrive in our lives because we go looking for them. Others quietly find us, settle into the fabric of our days, and before we realize it, they’ve become...
...the poppy fields. In the real world the opium poppy (Papaver somniferum) is used as a sedative, which is reflected in its scientific name – somniferum. Herbs are in everything...
When I was in herb school one of our assignments was to prepare and take one medicinal herb for a week and document its effects. We’d discussed herbs to support...
Many Asian culinary herbs originate in warm or subtropical regions, yet with a bit of thoughtful care, they can still find a place in gardens that experience cooler seasons. By...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...chiles, there are all sorts of foods to prepare. Fresh salsas are a given. Chiles are roasted for sauces and for stuffing. Susan roasts them by the grill-load and freezes...
...and that is true especially when it comes to their love of herbs and wildflowers. I will be giving a talk at this year’s conference all about using favorite native...
...can be found on the HSA website (https://www.herbsociety.org) in the Members Only Section. Not an Herb Society member yet? Join us to start enjoying a life with herbs! Click here...
...wildlife attraction, soil building, and other regenerative attributes. Many herbs serve as support systems for a more biodiverse garden. There is also an added sensory connection with herbs in garden...
When most people hear the word “herb” today, they think of flavorful additions to cooking or natural medicines. In ancient Greece, herbs were both of those things and much more....
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
Bright orange turmeric rhizomes ready to cook with—or plant. Turmeric (Curcuma longa) is a member of the Zingiberaceae family and an exotic tropical herb that we love to grow and...
