Herb-Roasted Garlic
Roasted garlic spread infused with honey, basil, and rosemary — perfect for spreading on whole grain crackers or pita triangles.
Servings 4 servings
Ingredients
- 2 heads garlic
- 4 teaspoons olive oil
- 1 ½ teaspoons honey
- 1 ½ teaspoons fresh basil (or 1/2 teaspoon dried)
- 1 ½ teaspoons fresh rosemary (or 1/2 teaspoon dried)
Instructions
- Preheat oven to 375°F.
- Slice the garlic heads in half horizontally. Drizzle 1 teaspoon olive oil on the exposed cloves and then drizzle with 1/2 teaspoon honey. Sprinkle with herbs.
- Wrap garlic in aluminum foil and bake for about 45 minutes, or until soft.
- Spread on whole grain crackers or pita triangles and serve warm.
