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Hazelnut Nut-ella

Women's Health UK
No ratings yet
A dairy-free chocolate hazelnut spread sweetened with syrup and blended with coconut milk—smooth, rich, and perfect on toast.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
SERVINGS: 1 jar (yield)
RECIPE CATEGORY: Simple Ideas
HERB: Cacao, Vanilla

Ingredients
  

Roast Hazelnuts
  • 1 cup hazelnuts
Blend Spread
  • 5 tablespoons raw cacao powder
  • 4 tablespoons rice malt syrup or pure maple syrup
  • 1 tablespoon vanilla powder
  • 1 tablespoon melted coconut oil
  • ½ cup coconut milk
  • ¼ cup water, if needed

Instructions
 

Roast Hazelnuts
  1. Preheat oven to 350°F (180°C). Roast hazelnuts about 10 minutes, turning if needed. Cool, then rub to remove most skins.
Blend Spread
  1. Grind hazelnuts in a food processor until smooth. Add cacao powder, syrup, vanilla, coconut oil, and coconut milk; process until well mixed and spreadable. Add water if needed. Store refrigerated.
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