...a nice gingery-sweet flavor. This syrup was an embodiment of the taste of spring. So, I decided to do an experiment of my own and tried making magnolia syrup with...
...spices such as ginger, garlic, turmeric, fenugreek seeds, cilantro, cumin, asafoetida, green chiles, cinnamon, nutmeg, black pepper, cayenne pepper, fennel seeds and so on” with their geographical neighbors. But the...
...favorite ways to invite their gifts to your autumn table. Apple & Sage Chutney Sweet-tart apples, raisins, cider vinegar, and fresh sage simmer down into a preserve that carries the...
...feasts as a symbol of abundance and good cheer. Luxurious spices like cinnamon, cloves, nutmeg, and ginger, which were highly prized and a mark of wealth, evoke the celebratory spirit...
Most of the teas that we drink these days are blended at some point. Even teas that seem simple such, as ginger or English Breakfast. The reasons for blending teas...
...dried ginger, and orange slices. I personally love to blend my own rose petal teas using tulsi (holy basil), cinnamon, clove, spearmint, and lemon balm as a base. Finally, rose...
...wash [was used] for rheumatism, sore muscles, lumbago.” But, care must be taken when consuming Gaultheria. Its essential oils are very toxic when ingested internally. Vaccinium macrocarpon (American cranberry) is...
