Geri’s Good-on-Anything Cranberry Chutney
Sweet-tart cranberry chutney with apples, raisins, vinegar, fresh ginger, and curry—delicious on poultry, pork, or sandwiches.
Ingredients
- 2 cups water
- 2 cups sugar
- 2 tablespoons molasses
- 2 large Granny Smith apples, sliced and diced
- 12 ounces fresh cranberries
- 1 cup raisins
- ⅓ cup red wine vinegar
- 2 tablespoons fresh gingerroot, finely minced
- 2 teaspoons hot curry powder
- 1 teaspoon salt
- ⅓ teaspoon Tabasco sauce
Instructions
- Bring water and sugar to a boil in a heavy saucepan. Simmer until sugar dissolves.
- Add molasses and apples. Bring back to a boil, then reduce heat and simmer 10 minutes until apples are tender.
- Add cranberries, raisins, vinegar, ginger, curry powder, salt, and Tabasco. Stir to combine.
- Return to a boil. Simmer 20 minutes, stirring occasionally, until thickened. Store in covered jars in the refrigerator.
- Note: Keeps up to a year under refrigeration.
