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Garden Herb Butter

HSA New York Unit

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Classic compound butter brightened with watercress, chervil, parsley, salad burnet, garlic, and shallot.

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RECIPE CATEGORY: Simple Ideas
HERB: Chervil, Parsley, Salad Burnet, Watercress
KEYWORDS: compound butter, herb butter

 Ingredients
Instructions

Ingredients

  

  • 1 bunch watercress
  • 1 bunch chervil
  • 1 bunch parsley
  • 5 leaves salad burnet
  • 1 clove garlic
  • 1 chopped shallot
  • 1 cup butter
  • 1 pinch salt

Instructions

 

  1. Blanch watercress, chervil, salad burnet, and parsley in boiling water for 30 seconds. Drain and dry thoroughly.
  2. Pound herbs in a mortar with garlic, shallot, and a pinch of salt until finely broken down.
  3. Beat in the butter until evenly combined. Chill until firm and use as desired.

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