Elderberry Jam
A classic jam recipe featuring fresh elderberries, sugar, and a touch of white vinegar.
Instructions
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Combine berries, vinegar, and sugar in a large saucepan. Bring slowly to a boil, stirring occasionally until the sugar dissolves.
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Cook rapidly until the mixture thickens, stirring frequently to prevent sticking.
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Pour the jam, boiling hot, into sterilized jars. Adjust caps and seal tightly.
