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Elderberry Jam

Bobbie Champaign
4 from 1 vote
A classic jam recipe featuring fresh elderberries, sugar, and a touch of white vinegar.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
SERVINGS: 3 pints
RECIPE CATEGORY: Desserts
KEYWORDS: elderberry, jam, preserve

Ingredients
  

  • 6 cups sugar
  • 2 quarts crushed elderberries
  • ¼ cup white vinegar

Instructions
 

  1. Combine berries, vinegar, and sugar in a large saucepan. Bring slowly to a boil, stirring occasionally until the sugar dissolves.
  2. Cook rapidly until the mixture thickens, stirring frequently to prevent sticking.
  3. Pour the jam, boiling hot, into sterilized jars. Adjust caps and seal tightly.
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