Elderberry Jam
A classic jam recipe featuring fresh elderberries, sugar, and a touch of white vinegar.
Servings 3 pints
Ingredients
- 6 cups sugar
- 2 quarts crushed elderberries
- ¼ cup white vinegar
Instructions
- Combine berries, vinegar, and sugar in a large saucepan. Bring slowly to a boil, stirring occasionally until the sugar dissolves.
- Cook rapidly until the mixture thickens, stirring frequently to prevent sticking.
- Pour the jam, boiling hot, into sterilized jars. Adjust caps and seal tightly.
