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Cardamom Apples with Bay Leaf Cream

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Warm cardamom-spiced apples paired with softly infused bay leaf cream.
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RECIPE CATEGORY: Desserts
HERB: Bay, Cardamom
KEYWORDS: apples, bay cream, spiced dessert
Ingredients Instructions Notes

Ingredients
  

  • apples, sliced
  • sugar or honey
  • ground cardamom (or lightly crushed pods)
  • heavy cream
  • 2–3 leaf bay leaves

Instructions
 

  1. Simmer apples with a little sugar and cardamom until tender.
  2. Gently warm cream with bay leaves; steep 20–30 minutes and strain.
  3. Serve warm apples with bay-infused cream spooned over.

Notes

Keep cream just below a simmer to avoid curdling; adjust sweetness to taste.
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