Cardamom Apples with Bay Leaf Cream
Warm cardamom-spiced apples paired with softly infused bay leaf cream.
Ingredients
- apples, sliced
- sugar or honey
- ground cardamom (or lightly crushed pods)
- heavy cream
- 2–3 leaf bay leaves
Instructions
- Simmer apples with a little sugar and cardamom until tender.
- Gently warm cream with bay leaves; steep 20–30 minutes and strain.
- Serve warm apples with bay-infused cream spooned over.
Notes
Keep cream just below a simmer to avoid curdling; adjust sweetness to taste.
