...know it as linen. Bakers fold it into bread. Gardeners treasure those impossibly blue flowers dancing above slender stems in early summer. And if you plant flax, don’t be surprised...
...Gables, Anne asks Marilla, “What is the name of the geranium on the window-sill, please?” “That’s the apple-scented geranium.” ‘Oh, I don’t mean that sort of a name. I mean...
Here it is—the favorite books of 2025 read by members of The Herb Society of America’s book clubs. The Herb Society of America has four active book discussion groups. The...
...Sunshine Tea ½ cup German or Roman Chamomile ½ cup mild, low-caffeine, floral green tea, such as Jasmine 2 tablespoons lemon verbena (or substitute lemon balm) 2 tablespoons floral-forward lavender,...
...of pumpkin bread with sage and thyme, filling the kitchen with the fragrance of harvest. And when there are children about, we’ll make little herbal charms — muslin bags filled...
...with kin and community. Herbs such as sage and thyme flavored the loaves and stews, while rosemary was woven into wreaths to bless the home. It was a season of...
...is curry. This simple Thai-inspired curry recipe replaces the more traditional lemongrass with our friend lemon balm, and we’ll balance her unique flavor with the coolness of mint and the...
...gift, and a lovely way to preserve fresh herbs at their peak. Finely chop fresh herbs like: Rosemary Lavender Lemon thyme Lemon zest Chive flowers (if still blooming) Mix into...
