
Basil Pineapple Cooler
A tropical cooler of orange and pineapple juices infused with fresh basil.
Instructions
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Combine juices and sugar in a non-reactive container; stir to dissolve. Add lemon juice if desired.
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Lightly bruise basil; add to container to fill. Cover and refrigerate at least 8 hours or overnight.
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Strain, pressing basil; adjust sweetness. Serve over ice (optional: puree with ice or add soda for fizz).








