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Zesty Spring Dressing

Katherine K. Schlosser, HSA North Carolina Unit
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A bright and fresh herb vinaigrette made with champagne vinegar, lemon juice, and garden herbs like dill, parsley, and chervil.
RECIPE CATEGORY: Salads

Ingredients
  

Dressing
  • ½ cup olive oil
  • ¼ cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • zest of 1 lemon lemon zest
  • ¼ teaspoon salt
  • 2 teaspoons fresh dill
  • 2 teaspoons chopped parsley
  • 1 tablespoon chopped chervil

Instructions
 

  1. Whisk together the olive oil, vinegar, lemon juice, and salt.
  2. Add lemon zest and herbs, stirring thoroughly.
  3. Keep in a covered jar in the refrigerator, allowing flavors to blend for at least 2 hours before serving.

Notes

Credit: Katherine K. Schlosser, HSA North Carolina Unit. Serve over fresh greens or as a marinade for vegetables or fish.
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