Tarragon Vinegar
A simple herbal vinegar infused with tarragon, perfect for salads or sauces.
Instructions
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Wash herbs and pat dry.
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Place in a sterilized jar and cover with vinegar.
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Seal and store in a dark place for two weeks, shaking occasionally.
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Strain and decant into smaller bottles with fresh tarragon sprigs if desired.
Notes
Excellent in vinaigrettes or to brighten savory sauces.
