Spicy Herb Roasted Nuts
Mixed almonds, walnuts, hazelnuts, and pecans tossed with maple syrup, cayenne, and a big handful of chopped fresh herbs, then slow-roasted until golden and crisp.
Ingredients
- 1 ยฝ cups almonds
- 1 ยฝ cups walnut halves
- 1 cup hazelnuts
- 1 cup pecan halves
- ยฝ cup maple syrup
- ยผ teaspoon cayenne
- 1 ยฝ teaspoons fresh oregano leaves (chopped)
- 1 ยฝ teaspoons fresh sage leaves (chopped)
- 1 ยฝ teaspoons fresh thyme leaves (chopped)
- 1 ยฝ teaspoons fresh rosemary leaves (chopped)
- 1 ยฝ teaspoons fresh savory leaves (chopped)
- 1 ยฝ teaspoons fresh marjoram leaves (chopped)
- 3 tablespoons olive oil
- about 1 teaspoon kosher salt (plus more to taste)
Instructions
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Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and olive oil in a 10-by-15-inch rimmed pan.
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Sprinkle nuts with 1 teaspoon salt.
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Bake in a 300ยฐF oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes.
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Let cool. Taste and add more salt if desired.
Notes
Source noted in PDF: Sunset.com. ยฉ2021 The Herb Society of America.
