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Spicy Herb Roasted Nuts
The Herb Society of America
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Mixed almonds, walnuts, hazelnuts, and pecans tossed with maple syrup, cayenne, and a big handful of chopped fresh herbs, then slow-roasted until golden and crisp.
Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and olive oil in a 10-by-15-inch rimmed pan.
Sprinkle nuts with 1 teaspoon salt.
Bake in a 300°F oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes.
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