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Lemon Basil Snap Beans

Lynne Rossetto Kasper
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Tender yellow green beans tossed with coarse salt and fresh lemon basil leaves. A perfect finger food appetizer with drinks.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
RECIPE CATEGORY: Side Dishes

Ingredients
  

  • ½ pound yellow green beans
  • 1 cup lemon basil leaves (per 1/2 pound of beans)
  • coarse salt to taste

Instructions
 

  1. Boil yellow green beans in salted water until just beyond tender crisp. Drain and rinse with cold water to stop cooking.
  2. Turn beans into a bowl with a generous amount of coarse salt and lemon basil leaves. Enjoy at room temperature.

Notes

Serve as a finger food appetizer during summer and fall gatherings.
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