Lemon Basil Snap Beans
Tender yellow green beans tossed with coarse salt and fresh lemon basil leaves. A perfect finger food appetizer with drinks.
Instructions
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Boil yellow green beans in salted water until just beyond tender crisp. Drain and rinse with cold water to stop cooking.
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Turn beans into a bowl with a generous amount of coarse salt and lemon basil leaves. Enjoy at room temperature.
Notes
Serve as a finger food appetizer during summer and fall gatherings.
