Lemon Basil Snap Beans
Tender yellow green beans tossed with coarse salt and fresh lemon basil leaves. A perfect finger food appetizer with drinks.
Ingredients
- ½ pound yellow green beans
- 1 cup lemon basil leaves (per 1/2 pound of beans)
- coarse salt to taste
Instructions
- Boil yellow green beans in salted water until just beyond tender crisp. Drain and rinse with cold water to stop cooking.
- Turn beans into a bowl with a generous amount of coarse salt and lemon basil leaves. Enjoy at room temperature.
Notes
Serve as a finger food appetizer during summer and fall gatherings.
