4cupsrolled oats (certified gluten free if needed)
¼cupcoconut oil, melted
¼cupmaple syrup
4tablespoonscarob powder
½teaspoonvanilla extract
½teaspoonground cinnamon (optional)
¼teaspoonsea salt
Instructions
Roast Hazelnuts
Preheat oven to 325°F (170°C). Spread hazelnuts on a baking sheet and roast 10 minutes or until skins loosen and nuts are slightly golden. Do not burn. Cool completely, then rub in a towel to remove as many skins as possible.
Mix & Bake Granola
Meanwhile, melt coconut oil over low heat. Stir in maple syrup, carob powder, vanilla, cinnamon (if using), and salt until smooth.
In a large bowl, combine oats with the carob mixture and stir to evenly coat. Spread onto a parchment-lined baking sheet and bake 20 minutes, stirring once or twice.
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