Geri’s Good-on-Anything Cranberry Chutney
Sweet-tart cranberry chutney with apples, raisins, vinegar, fresh ginger, and curry—delicious on poultry, pork, or sandwiches.
Instructions
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Bring water and sugar to a boil in a heavy saucepan. Simmer until sugar dissolves.
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Add molasses and apples. Bring back to a boil, then reduce heat and simmer 10 minutes until apples are tender.
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Add cranberries, raisins, vinegar, ginger, curry powder, salt, and Tabasco. Stir to combine.
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Return to a boil. Simmer 20 minutes, stirring occasionally, until thickened. Store in covered jars in the refrigerator.
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Note: Keeps up to a year under refrigeration.
