Garam Masala

Mary Remmel Wohlleb, HSA Arkansas Unit
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Fragrant North Indian spice blend of pepper, coriander, caraway, cinnamon, cardamom, and cloves.
SERVINGS: 0.75 cup (yield)
RECIPE CATEGORY: Simple Ideas
KEYWORDS: masala, spice blend

Ingredients
  

  • 3 tablespoons black peppercorns
  • 3 tablespoons whole coriander
  • 2½ tablespoons dark caraway seeds
  • 1 inch stick cinnamon, broken
  • 1 tablespoon cardamom seeds
  • 1 tablespoon whole cloves

Instructions
 

  1. Grind all ingredients in a coffee grinder to a fine powder.
  2. Store in a tightly covered container.
  3. Use to season vegetables, stews, potatoes, and tomato soup.
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