Garam Masala
Fragrant North Indian spice blend of pepper, coriander, caraway, cinnamon, cardamom, and cloves.
Servings 0.75 cup (yield)
Ingredients
- 3 tablespoons black peppercorns
- 3 tablespoons whole coriander
- 2½ tablespoons dark caraway seeds
- 1 inch stick cinnamon, broken
- 1 tablespoon cardamom seeds
- 1 tablespoon whole cloves
Instructions
- Grind all ingredients in a coffee grinder to a fine powder.
- Store in a tightly covered container.
- Use to season vegetables, stews, potatoes, and tomato soup.
