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Fresh Tuna Salad Pita

Kathy K. Schlosser, HSA North Carolina Unit
No ratings yet
Bright tuna salad with dill and lemon thyme tucked in warm whole-grain pitas with crisp lettuce and tomato.
SERVINGS: 4 pitas
RECIPE CATEGORY: Main Dishes
KEYWORDS: lemon thyme, pita, tuna

Ingredients
  

  • 8 ounces tuna fillet, cooked and chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons light yogurt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon capers
  • 2 teaspoons toasted pine nuts, chopped
  • 1⁄4 cup chopped fresh dill
  • 1 teaspoon chopped fresh lemon thyme
  • 4 whole-grain pitas, warmed
  • green-leaf lettuce and thinly sliced tomatoes, for serving

Instructions
 

  1. Blend tuna, mayonnaise, yogurt, lemon juice, capers, pine nuts, dill, and lemon thyme until evenly combined.
  2. Serve on warmed whole-grain pitas with lettuce and tomato.
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