Bread Machine Lemon Herb Bread
Citrus-scented sandwich bread made in a bread machine, bright with lemon zest and lemony herbs.
Ingredients
- ¾ cup evaporated skim milk
- 3 tablespoons safflower oil (or other vegetable oil)
- 1 teaspoon sea salt
- 1 tablespoon fresh lemon juice (zest the lemon first)
- 2 large eggs, lightly beaten
- 3 ⅔ cups unbleached all-purpose flour
- 3 tablespoons sugar
- 3-5 leaves 'Mabel Grey' scented pelargonium, chopped (or similar lemony herbs)
- 1 zest of 1 lemon
- 2 ¼ teaspoons active dry yeast (1 packet)
Instructions
- Measure ingredients in the order listed into bread machine pan with paddle attached.
- Select “sweet” (or “basic”) cycle and light crust setting. Do not use delay timer.
- Start machine; remove bread promptly when finished and cool before slicing.
Notes
Other lemony herbs (lemon balm, lemon basil, lemon thyme) may be substituted; reduce dried herbs by half.
