
June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light ...

December 30, 2024 | By Maryann Readal
Madagascar, an ancient island off the coast of East Africa, holds a treasure of unique plants growing in its diverse ecosystems. The island is ...

December 11, 2023 | By Ian Blessing
(Editor's note: The original, unabridged version of this article can be found on All The Bitter's blog.)
The best way to think about cocktail ...

February 13, 2023 | By Beth Schreibman Gehring
It’s midwinter, and many of us are stuck inside due to cold weather. To beat the winter blues and celebrate St. Valentine’s Day, why not treat ...

December 5, 2022 | By Maryann Readal
Vanilla, Vanilla planifolia, is The Herb Society’s Herb of the Month for December. It is the perfect month to feature vanilla, since its flavor ...

August 29, 2022 | By Erin Presley
Olbrich Botanical Gardens is a 16-acre, free admission public garden in Madison, Wisconsin, in the heart of the ancestral lands of the Ho-Chunk ...

May 16, 2022 | By Catherine MacLennan
(This article was originally published in The Herb Society of America’s annual journal, The Herbarist, 41(1975): 37-40. Almost 50 years later, ...

August 9, 2021 | By Keith Howerton
Making baklava, or baklawi/baklawa/ba’lawa, as it’s generally called in Arabic-speaking cultures, is a real pain in the...well, everywhere. Pain ...

March 8, 2021 | By Susan Belsinger
(Adapted from her article, “Exploring Rainforest Spices at Villa Vanilla,” featured in the 2019 issue of The Herbarist, the annual journal of ...

January 7, 2021 | By Jen Munson
Chocolate: food or medicine? For centuries, chocolate was consumed primarily as medicine. Cacao, from which chocolate is derived, was the basis ...

September 14, 2020 | By Erin Holden
The first time I smelled balsam of Peru essential oil, I was hooked. The word that keeps coming to mind is decadent - deep, rich notes of ...

February 10, 2020 | By Maryann Readal
In 1753, it was Carl Linnaeus who gave cacao, The Herb Society of America’s Herb of the Month, its botanical name: Theobroma cacao, from theos ...

December 16, 2019 | By Maryann Readal
Vanilla is The Herb Society of America’s Herb of the Month for December. We can easily conjure up the sweet, calming, and sensual smell of ...

August 26, 2019 | By Jen Munson
On a recent Herb Society of America webinar, business member Rose Loveall-Sale owner of Morningsun Herb Farm, thrilled viewers with a talk about ...

July 23, 2019 | By Jen Munson
Did you know many herb flowers are also edible? Experience for yourself the dimension that flowers can add to your meals. To start with, flowers ...
July 8, 2019 | By Maryann Readal
Lemon Verbena has literary connections. Were you a fan of Laura Ingalls Wilder’s classic Little House on the Prairie? If you watched the popular ...
May 22, 2019 | By Beth Schreibman-Gehring
One of the loveliest flowers of spring is the Viola odorata or as it is commonly referred to, the "Sweet violet." Violets have been used in ...
February 6, 2019 | By Beth Schreibman-Gehring
“No wonder that cheek in its beauty transcendent,
Excelleth the beauty of others by far;
No wonder that eye is so richly resplendent.
For your ...