January 10, 2022 | By Susan Belsinger
I love trees. They are a life-long study for me. When I was a child growing up in red-brick rowhouses in Baltimore, ours was the only …
October 11, 2021 | By Rachel Cywinski
(This article is an abridged version originally appearing on the Native Plant Society of Texas website, November 30, 2020. Thanks to the author …
October 4, 2021 | By Chrissy Moore
Medlar (Mespilus germanica) isn’t the first tree you think of to include in your herb garden, but it certainly gets high marks for obscure and …
September 6, 2021 | By Maryann Readal
The fuzzy, light gray, deeply-wrinkled leaves of horehound (Marrubium vulgare) offer a nice contrast to other colors and textures in the garden. …
August 30, 2021 | By Jane Thomson
Each spring, I hike trails in the northern Front Range of the Colorado Rockies with a group of fellow wildflower enthusiasts. This spring, much …
August 9, 2021 | By Keith Howerton
Making baklava, or baklawi/baklawa/ba’lawa, as it’s generally called in Arabic-speaking cultures, is a real pain in the…well, everywhere. Pain …
August 2, 2021 | By Maryann Readal
Hot! Hot! HOT! – but not the hottest! Cayenne pepper, Capsicum annuum, is hot, but it reaches only 30,000 – 50,000 Scoville Heat Units (SHU) on …
July 5, 2021 | By Maryann Readal
It is summer and a perfect time to learn about summer savory, Satureja hortensis. If you have this spicy herb growing in your garden, plan to …
May 20, 2021 | By Jen Munson
Registration is now open for The Herb Society of America’s 2021 Virtual Educational Conference and Annual Meeting of Members (Virtual EdCon). …
May 10, 2021 | By Peggy Riccio
Plant propagation is just a fancy word for making more plants from what you have. I love to propagate the plants in my garden. To me, it is …
April 12, 2021 | By Shaila Gupte
Betel nut (pronounced bet′-al) palm trees (Areca catechu) are grown in different parts of India, as well as elsewhere in South Asia and in …
March 1, 2021 | By Maryann Readal
Heartsease, Viola tricolor, also called Johnny-jump-up, is The Herb Society of America’s Herb of the Month for March. It is the perfect time to …
February 18, 2021 | By Jen Munson
Thanks to a renewed interest in self-sufficiency and pandemic gardening, seed starting has enjoyed a resurgence. Fedco Seeds and Baker Creek …
January 18, 2021 | By Andrea Jackson
When we love something, it’s impossible not to share it with others, particularly those we care about most. Herbs and children are such a …
January 4, 2021 | By Maryann Readal
The spotlight is shining on parsley this month. Parsley (Petroselinum crispum) is The Herb Society of America’s Herb of the Month for January …
November 9, 2020 | By Jen Munson
Sponsored by The Herb Society of America’s Long Island Unit
Nootropics is a trending topic. Nootropics (pronounced noh-a-trop-iks) includes …
October 26, 2020 | By Keith Howerton
The chef looked up at me, astonished, with a crumpled up Genovese basil leaf in his hand. “Oh my god, that smells fantastic,” he said, laughing …
October 19, 2020 | By Jen Munson
‘There’s rosemary, that’s for remembrance; pray, love, remember: and there is pansies. that’s for thoughts.’ (Hamlet 4.5.248)
William …