
August 10, 2020 | By Susan Belsinger
Plant Profile
Family: Tropaeolaceae
Scientific name: Tropaeolum majus
Common names: nasturtium, Indian cress, trophy cress, trophywort
Native ...

July 24, 2020 | By Kaila Blevins
While on a volunteer trip in Orlando, Florida, I was desperate for bug spray. In the middle of December, the mosquitoes nibbled on any exposed ...

June 1, 2020 | By Maryann Readal
Black pepper, Piper nigrum, is a ubiquitous spice that can be found on tables anywhere in the world where food is served. But what is the story ...

May 4, 2020 | By Maryann Readal
Sorrel (Rumex acetosa), a tart, lemony herb, is used today primarily in cooking. However, you may have to grow your own sorrel or visit a ...

February 10, 2020 | By Maryann Readal
In 1753, it was Carl Linnaeus who gave cacao, The Herb Society of America’s Herb of the Month, its botanical name: Theobroma cacao, from theos ...

December 9, 2019 | By Gladys McKinney
During the fall when I have run myself down with all the pumpkin recipes, I look forward to this comfort food chowder. So often we forget the ...

November 21, 2019 | By Maryann Readal
Nutmeg is that spice we use in pumpkin and apple pie and sprinkle on our lattes and eggnog during the holidays. It is also the spice that we ...

September 16, 2019 | By Maryann Readal
It is truly astonishing how much is written about chicory, Cichorium intybus, a common roadside herb that has naturalized to the point that we ...

September 14, 2019 | By Jen Munson
Lavender is as versatile in the kitchen as it is in the craft room and herbal medicine cabinet. However, use it incorrectly and you will ...

April 1, 2019 | By Beth Schreibman-Gehring
My introduction to the classic French blend of Herbes de Provence was in the early seventies, when my long-haired and lovely, hippie sister ...

February 25, 2019 | By Paris Wolfe
When author Susan Goetz of Tacoma, Washington, experienced health issues she eliminated from her diet many foods that triggered sensitivities. ...
February 6, 2019 | By Beth Schreibman-Gehring
“No wonder that cheek in its beauty transcendent,
Excelleth the beauty of others by far;
No wonder that eye is so richly resplendent.
For your ...

January 28, 2019 | By Beth Schreibman-Gehring
Holiday merriment is over and winter has begun in earnest. As a way of winding down, so many of us seem to get sick in January. I believe that, ...

December 19, 2018 | By Kathleen M Hale
My herb spiral is my mad scientist laboratory. Just outside my kitchen door, it is the only part of my garden to experience full sun. The soil ...
October 10, 2018 | By Paris Wolfe
When my partner’s four-year-old granddaughter was visiting in June, she protested bath time. It interrupted her play time. So, I offered her one ...

September 18, 2018 | By Karen Kennedy
In keeping with its educational mission, the Herb Society of America names an Herb of the Month throughout the calendar.
The herb for September ...

July 11, 2018 | By Mary Nell Jackson
Who knew this hitchhiker would grow into a beautiful tree. My first vitex came tucked in the soil of a plant I purchased long ago. I wasn’t sure ...
June 27, 2018 | By Paris Wolfe
The yarn is made from the peppermint plant. But, it doesn’t smell like peppermint.