
December 1, 2025 | By Maryann Readal
Mace: The Elegant Twin of Nutmeg
Mace is a wonderfully unique spice. It derives from the Myristica fragrans tree and is native to Indonesia’s ...

November 24, 2025 | By Chrissy Moore
As is our pattern this time of year, we’d like to express our gratitude for the many Herb Society of America Blog readers all over the world. ...

August 4, 2025 | By Maryann Readal

June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light ...

July 15, 2024 | By Peggy Riccio
Mint is a great plant to have, as long as you grow it in containers. It is very versatile — there are so many uses, plus it is easy to propagate ...

July 1, 2024 | By Maryann Readal
The Herb Society’s Herb of the Month for July is savory, Satureja spp. Summer savory, Satureja hortensis, is the annual version of this herb, ...

February 26, 2024 | By Henry Flowers
As someone with a love of horticulture, I wish that I had studied Latin in high school. It is such an integral part of knowing plants well. ...

February 12, 2024 | By Janice Cox
Yarrow is a popular perennial herb that can be found in many gardens, mine included. It is known as a powerful “healing” herb. It’s also a ...

February 5, 2024 | By Maryann Readal
Paprika, The Herb Society’s Herb of the Month for February, is the national and beloved spice of Hungary and a symbol of its cuisine. Hungarians ...

January 8, 2024 | By Dr. Frederick Meyer (deceased) and Jo Sellers
(Editor’s Note: The complete article was originally published in The Herb Society of America’s The Herbarist, 1999.)
In 1967, the Potomac Unit ...

December 11, 2023 | By Ian Blessing
(Editor's note: The original, unabridged version of this article can be found on All The Bitter's blog.)
The best way to think about cocktail ...

December 4, 2023 | By Maryann Readal
My mother always flavored her delicious apple pies with allspice. She did this with good reason since allspice carries the flavors of cinnamon, ...

November 27, 2023 | By Caroline Amidon and Joyce Brobst (Chrissy Moore, editor)
Editor’s Note: The majority of the information provided below was extracted from various presentations and handouts delivered by Caroline and ...

September 4, 2023 | By Maryann Readal
The Aleppo pepper, also known as the Halaby pepper (Halab is the ancient name for the city Aleppo) has its origins in the city of Aleppo in ...

August 28, 2023 | By Cat Gavin and Chrissy Moore
When European explorers arrived in the Americas, they were greeted by Native Peoples with a beverage that existed nowhere else in the world – ...

July 17, 2023 | By Peggy Riccio
Cutting celery is a great culinary herb to have in your garden. Unlike stalk celery from a grocery store, cutting celery is full of flavor, ...

April 10, 2023 | By Katherine Schlosser
Though declared the most widespread of juniper species and appearing widely across the United States, there are eighteen states in which ...

February 6, 2023 | By Maryann Readal
Cumin, Cuminum cyminum, is The Herb Society of America’s Herb of the Month for February. When used in cooking, this spice infuses a warm and ...