
January 26, 2026 | By Ellen Zachos
When most people hear the word “herb” today, they think of flavorful additions to cooking or natural medicines. In ancient Greece, herbs were ...

September 15, 2025 | By Beth Schreibman Gehring
The autumnal equinox, which falls on September the 22nd, is a spoke in the wheel of the year — the brief pause when day and night are perfectly ...

June 9, 2025 | By Erin Holden
While looking at a nursery catalogue a few years ago I stumbled upon a fun cultivar of Coreopsis with fluted petals called ‘Jethro Tull’. ...

June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light ...

December 2, 2024 | By Maryann Readal
Star anise, Illicium verum, is The Herb Society’s Herb of the Month for December. December is the ideal month to become familiar with this spice ...

November 4, 2024 | By Maryann Readal
Caraway seed, Carum carvi, has been used in many countries of the world as a spice and as a medicine for a very long time.
The caraway plant can ...

April 29, 2024 | By Susan Belsinger
Springtime is my favorite time of year because the earth awakens and sends up green growing plants, which provide us with the first garden ...

April 8, 2024 | By Taylor Cammack
I first saw Eryngium yuccifolium Michx.—a.k.a rattlesnake master, button eryngo, or button snakeroot—planted at the Gene Leahy Mall, a park in ...

March 4, 2024 | By Maryann Readal
Cilantro (Coriandrum sativuum) is an herb that elicits strong feelings of like or dislike. Those who like the herb appreciate its sagey-lemony ...

July 17, 2023 | By Peggy Riccio
Cutting celery is a great culinary herb to have in your garden. Unlike stalk celery from a grocery store, cutting celery is full of flavor, ...

July 3, 2023 | By Maryann Readal
Tarragon, Artemisia dracunculus ‘Sativa’, is often called the “Little Dragon,” because the Latin meaning of dracunculus is “little dragon.” It ...

April 3, 2023 | By Maryann Readal
Chives, Allium schoenprasum, is a flowering herb in the Amaryllidaceae family. It is in the same family as leeks, onions, garlic, Chinese ...

March 8, 2023 | By Maryann Readal
Anise or aniseed, Pimpinella anisum, is The Herb Society of America’s Herb of the Month for March. It is a licorice-flavored herb in the parsley ...

February 6, 2023 | By Maryann Readal
Cumin, Cuminum cyminum, is The Herb Society of America’s Herb of the Month for February. When used in cooking, this spice infuses a warm and ...

January 30, 2023 | By Maryann Readal
Editor's Note: This article was originally posted March 9, 2018. We hope it inspires you as you plan your spring gardens!
Recently I attended ...

October 17, 2022 | By Debbie Boutelier
(Editors’ note: This article originally appeared in a recent HSA newsletter. It has been edited for clarity for this post.)
In a recent ...

August 8, 2022 | By Peggy Riccio
I grow fennel, Foeniculum vulgare, in my Virginia garden for many reasons. As an accent in the garden, fennel grows easily from seed to a few ...

August 1, 2022 | By Karen Cottingham
Lemon balm, that delightfully lemony herb, has been used medicinally for centuries. The many beneficial properties of Melissa officinalis were ...