March 22, 2021 | By Andrea DeLong-Amaya
You may be one of the growing numbers of home gardeners who have put shovel to soil in the effort to nourish themselves and their families with …
January 11, 2021 | By Karen O’Brien
At this time of year, people often investigate remedies for winter ailments, be it the flu, colds, or even just warming brews. Many herbalists …
January 4, 2021 | By Maryann Readal
The spotlight is shining on parsley this month. Parsley (Petroselinum crispum) is The Herb Society of America’s Herb of the Month for January …
August 31, 2020 | By Angela Magnan
A former roommate once picked on me because I saved the crumbs from the bottom of cracker, chip, and pretzel bags. A few years later, he …
August 24, 2020 | By Andrea Jackson
I love weeds. There, I said it. Don’t worry, I do pull them (there’s a reason why they’re called weeds, after all), but I am much more likely …
March 30, 2020 | By Paris Wolfe
When Jeremy Umansky was at culinary school in 2006, a professor took him foraging in the Hudson Valley. They were looking for fiddlehead ferns, …
February 10, 2020 | By Maryann Readal
In 1753, it was Carl Linnaeus who gave cacao, The Herb Society of America’s Herb of the Month, its botanical name: Theobroma cacao, from theos …
November 23, 2019 | By Susan Belsinger
“Sage soothes both youth and age and brings the cook pleasing praise.” Carolyn Dille & Susan Belsinger, …
August 18, 2019 | By Jen Munson
Learn how herbs make great companion plants, aid in pest control, and support welcome beneficials.
August 7, 2019 | By Maryann Readal
The pungent, aromatic rhizome of the galangals, greater galangal (Alpina galangal) and lesser galangal (Alpina officinarum) are used in …
March 18, 2019 | By Kathleen M Hale
Listen, children, and I will tell you how an onion by another name gave us the name of the city of Chicago. The onion in question, Allium …
January 16, 2019 | By Kathleen M Hale
Like my ancestors, I live in a bog. But I have a lot of company, and some of that company is breathtakingly beautiful. One of the most …
December 21, 2018 | By Beth Schreibman-Gehring
The Winter Solstice is once again upon us, that eternally dark and longest night of the year. If I travel even 150 years back in time it’s easy …
October 24, 2018 | By Beth Schreibman-Gehring
My first memory of the bright calendula flower (Calendula officinalis) was the cheerful patch that my first riding teacher — a tiny, feisty …
September 4, 2018 | By Susan Belsinger
Reposted with permission from www.vegetablegardener.com.
For centuries, Italians have made pesto with a mortar and pestle, hence the name …
May 3, 2018 | By Beth Schreibman-Gehring
Finally! After late April snows, spring may be appearing in Northeast Ohio. I’m dreaming about a hike in the woods with my gathering basket, …
April 25, 2018 | By Pat Crocker
Scottish philosopher Thomas Carlyle (1795-1881) once said, “Man is a tool-using animal. Without tools he is nothing, with tools he is …
April 11, 2018 | By Paris Wolfe
When the forest floor is warmed by the sun, before the trees leaf out, ramps make their way into the light. And folks in the know are ready to …