Agastache foeniculum
——————–Agastache foeniculum——————-
While commonly called anise hyssop, the odor is more …
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dill
If we are lucky enough, most, if not all, of us have sat down to an annual Thanksgiving feast with our loved ones in late November. The house …
“Sage soothes both youth and age and brings the cook pleasing praise.” Carolyn Dille & Susan Belsinger, …
Grab the latest issue of HSA’s The Herbarist and gather around the cauldron to learn about herbs from the witch’s garden with author and guest …
Learn how herbs make great companion plants, aid in pest control, and support welcome beneficials.
Digging in the dirt provides a different experience and reward for each gardener.
For some, it’s the creative expression involved in designing a …
When I started my herbal adventure many years ago, I was drawn to unusual herbal topics. Oh, I made my vinegars (still do) and my wreaths. …
When I was a child in the 1970s family dinners were usually roast meat, mashed potatoes, gravy and a vegetable. Seasonings were salt and pepper. …
The body needs fluids for health. Spa waters – those infused with herbs, fruits and flowers – make that experience interesting. And, perhaps …
Nemacolin Woodlands Resort, near Pittsburgh, Pa., has a series of elevated herb beds built in a sunny spot near the golf course to serve the …
Soon it will be time to pick or purchase herbs for your Thanksgiving meal. Kathy Stephenson of the Salt Lake Tribune gathered information on the …
When you apply or continue your membership in The Herb Society of America, you become part of Laurie Kay Alexander’s work day. As Membership …
Farmer, The Chef’s Garden
More than 20 years ago, when baby mesclun greens hit the standard grocery store, they became passe with …
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