
June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light ...

January 6, 2025 | By Maryann Readal
German chamomile, Matricaria chamomilla, was once considered by the Anglo-Saxons of England to be one of the nine sacred herbs given to humans ...

December 2, 2024 | By Maryann Readal
Star anise, Illicium verum, is The Herb Society’s Herb of the Month for December. December is the ideal month to become familiar with this spice ...

August 5, 2024 | By Maryann Readal
Roselle hibiscus is The Herb Society’s Herb of the Month for July. With its bright red calyces, green leaves, red stems, and cream-colored, ...

December 4, 2023 | By Maryann Readal
My mother always flavored her delicious apple pies with allspice. She did this with good reason since allspice carries the flavors of cinnamon, ...

May 15, 2023 | By Shanon Sterringer
Hildegard of Bingen, Medieval Herbalist
The works of Hildegard of Bingen have become quite popular in the last few decades after they were ...

January 16, 2023 | By Pat Crocker
The fresh or dried rhizome of ginger (Zingiber officinale) has been used “as a condiment and aromatic stimulant from ancient times”. And from as ...

January 2, 2023 | By Maryann Readal
Ginger, Zingiber officinale, is The Herb Society of America’s Herb of the Month for January. The English botanist, William Roscoe (1753-1831), ...

September 5, 2022 | By Maryann Readal
Coffea arabica is certainly an interesting herbal plant. This simple, evergreen, small tree or shrub with white flowers is grown in tropical ...

May 30, 2022 | By Linda S Lange
It all began innocently enough, I suppose.
I mean, it's not as if I sat down with my garden journal one morning and said, "I believe I'll plant ...

March 21, 2022 | By Christine Parks
Many gardeners are surprised to learn that Camellia sinensis is the most popular camellia in the world. And most tea drinkers in the U.S. have ...

November 1, 2021 | By Maryann Readal
Have you heard of St. John’sbread or locust bean? These are all names for the carob tree,
Ceratonia siliqua. This herbal tree is a native of ...

June 7, 2021 | By Maryann Readal
Tea is the most widely consumed beverage in the world, after water. Countless books have been written about tea, which is the leaf product of ...

December 7, 2020 | By Maryann Readal
Cinnamon is the name for several plant species in the laurel family (Lauraceae). It is a small tropical evergreen tree with aromatic leaves and ...

November 2, 2020 | By Maryann Readal
The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots, and fruits have many uses. The ...

February 17, 2020 | By Erin Holden
From grapefruit to coffee to arugula – lots of plants are bitter. And while some people will cross the street to avoid a bitter veggie, others ...

November 4, 2019 | By Maryann Readal
With its bright red calyces, green leaves, and okra-like flowers, Hibiscus sabdariffa, also known as red zinger, red sorrel, sour tea, Florida ...

September 16, 2019 | By Maryann Readal
It is truly astonishing how much is written about chicory, Cichorium intybus, a common roadside herb that has naturalized to the point that we ...