
June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light …

January 6, 2025 | By Maryann Readal
German chamomile, Matricaria chamomilla, was once considered by the Anglo-Saxons of England to be one of the nine sacred herbs given to humans …

December 2, 2024 | By Maryann Readal
Star anise, Illicium verum, is The Herb Society’s Herb of the Month for December. December is the ideal month to become familiar with this spice …

August 5, 2024 | By Maryann Readal
Roselle hibiscus is The Herb Society’s Herb of the Month for July. With its bright red calyces, green leaves, red stems, and cream-colored, …

December 4, 2023 | By Maryann Readal
My mother always flavored her delicious apple pies with allspice. She did this with good reason since allspice carries the flavors of cinnamon, …

May 15, 2023 | By Shanon Sterringer
Hildegard of Bingen, Medieval Herbalist
The works of Hildegard of Bingen have become quite popular in the last few decades after they were …

January 16, 2023 | By Pat Crocker
The fresh or dried rhizome of ginger (Zingiber officinale) has been used “as a condiment and aromatic stimulant from ancient times”. And from as …

January 2, 2023 | By Maryann Readal
Ginger, Zingiber officinale, is The Herb Society of America’s Herb of the Month for January. The English botanist, William Roscoe (1753-1831), …

September 5, 2022 | By Maryann Readal
Coffea arabica is certainly an interesting herbal plant. This simple, evergreen, small tree or shrub with white flowers is grown in tropical …

May 30, 2022 | By Linda S Lange
It all began innocently enough, I suppose.
I mean, it’s not as if I sat down with my garden journal one morning and said, “I believe I’ll plant …

March 21, 2022 | By Christine Parks
Many gardeners are surprised to learn that Camellia sinensis is the most popular camellia in the world. And most tea drinkers in the U.S. have …

November 1, 2021 | By Maryann Readal
Have you heard of St. John’sbread or locust bean? These are all names for the carob tree,
Ceratonia siliqua. This herbal tree is a native of …

June 7, 2021 | By Maryann Readal
Tea is the most widely consumed beverage in the world, after water. Countless books have been written about tea, which is the leaf product of …

December 7, 2020 | By Maryann Readal
Cinnamon is the name for several plant species in the laurel family (Lauraceae). It is a small tropical evergreen tree with aromatic leaves and …

November 2, 2020 | By Maryann Readal
The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots, and fruits have many uses. The …

February 17, 2020 | By Erin Holden
From grapefruit to coffee to arugula – lots of plants are bitter. And while some people will cross the street to avoid a bitter veggie, others …

November 4, 2019 | By Maryann Readal
With its bright red calyces, green leaves, and okra-like flowers, Hibiscus sabdariffa, also known as red zinger, red sorrel, sour tea, Florida …

September 16, 2019 | By Maryann Readal
It is truly astonishing how much is written about chicory, Cichorium intybus, a common roadside herb that has naturalized to the point that we …