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chile
Recently, I attended the annual conference of The Herb Society of America outside of Philadelphia, Pennsylvania. It’s always an enjoyable ...
As someone with a love of horticulture, I wish that I had studied Latin in high school. It is such an integral part of knowing plants well. ...
(Editor’s Note: The complete article was originally published in The Herb Society of America’s The Herbarist, 1999.)
In 1967, the Potomac Unit ...
Join Debbie Boutelier for a new webinar on Thursday, October 20th, at 1 pm Eastern. See below for details!
Fall and winter are the perfect ...
Hot! Hot! HOT! – but not the hottest! Cayenne pepper, Capsicum annuum, is hot, but it reaches only 30,000 - 50,000 Scoville Heat Units (SHU) on ...
The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots, and fruits have many uses. The ...
Not the weather – that PEPPER! Although we usually get heat here, in Pennsylvania, and typically, plenty of it all at once, we speak here of ...
A few years ago, I was researching plants native to Mexico and Central America for a Mexican-themed garden at my work, Olbrich Botanical Gardens ...
In 1753, it was Carl Linnaeus who gave cacao, The Herb Society of America’s Herb of the Month, its botanical name: Theobroma cacao, from theos ...
"Sage soothes both youth and age and brings the cook pleasing praise." Carolyn Dille & Susan Belsinger, ...
I’m a whiner when it comes to hot peppers. I try to wish away my pain and continue to torture my taste buds. This week, while visiting St. ...
To be optimally healthy, we are meant to “Eat the Rainbow.” That includes black, blue, crimson, and purple herbs, fruits and vegetables. Learn ...
Saturday morning over fried eggs and rye toast at Mary’s Diner, my boyfriend texted me a link to Rodale Organic Life’s “Grow Healthy Plants from ...
The chile pepper is hot.
It’s January 2016 Herb of the Month for The Herb Society of America AND 2016 Herb of the Year for the International ...
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