November 5, 2020 | By Jen Munson
The Herb Society of America’s Research Grant Committee is pleased to celebrate 50 years of the HSA Research Grant by announcing its 2020 …
August 13, 2020 | By Kaila Blevins
I, like many other people preparing for the COVID-19 lockdown, frequented my local garden center to purchase vegetable seeds and buy plants for …
August 3, 2020 | By Maryann Readal
The Herb Society of America’s Herb of the Month for August is the makrut lime, Citrus hystrix, a member of the Rutaceae family. This lime is …
July 27, 2020 | By Erin Presley
A few years ago, I was researching plants native to Mexico and Central America for a Mexican-themed garden at my work, Olbrich Botanical Gardens …
March 6, 2019 | By Kathleen M Hale
New Jersey Tea, Ceanothus americanus, is an Herb Society of America Native Plant of 2019. A member of the buckthorn family its common names …
February 27, 2019
In February we posted a blog about yaupon tea. It contained a legend about why the holly plant was given a name with negative connotations – …
February 11, 2019 | By Paris Wolfe
In a small café in St. Augustine, Florida, I was served tea made from yaupon, a caffeine-containing holly shrub that grows wild in southeastern …
October 22, 2018 | By Kathleen M Hale
Herbal gardeners who dabble in (or industriously practice) using herbs to concoct home remedies are accustomed to dropping in essential oils or …
November 6, 2017 | By Peggy Riccio
I first heard about Neighboring with Nature on Facebook. Members of the Garden Writers Association (GWA) had just attended their annual …
October 11, 2017 | By Jen Lenharth, NorthEast Seacoast Unit, Herb Society of America
Ancient Greeks thought it signaled death. Ancient Romans kept it from their women and babies out of fear of fits. And the Old English believed it …
January 31, 2017 | By Karen O Brien
Solidago – better known to all as goldenrod – is part of a healthy ecosystem. This truly American genus, including 77 species, is found in every …
November 9, 2016 | By Paris Wolfe
When I was a preteen setting the dinner table, in the 1970s, I always placed sliced bread and pickles on the table. Both, of course, were …
February 14, 2016 | By Paris Wolfe
What better herb to consider for Valentine’s Day, but Stevia. An emerging darling in the tea garden.
While dieters look to it for a sweet …