
March 8, 2023 | By Maryann Readal
Anise or aniseed, Pimpinella anisum, is The Herb Society of America’s Herb of the Month for March. It is a licorice-flavored herb in the parsley ...

July 11, 2022 | By Susan Belsinger
One of the main things that I love about the summer season is the many wild and wonderful flavors in the herb garden. While my chervil and sweet ...

February 2, 2022 | By Maryann Readal
Bay laurel, Laurus nobilis, The Herb Society’s Herb of the Month for February, has been a symbol of achievement, power, and victory from early ...

October 12, 2020 | By dwd
We asked and you delivered! Over the summer we asked folks to share how they used herbs to make their lives easier or more fun. We received many ...

July 9, 2020 | By Susan Belsinger
Agastache foeniculum
--------------------Agastache foeniculum-------------------
While commonly called anise hyssop, the odor is more ...

July 6, 2020 | By Maryann Readal
Most of us, gardeners or not, are familiar with mint. But how many of us know that there is a distinctive difference between spearmint and ...
August 18, 2019 | By Jen Munson
Learn how herbs make great companion plants, aid in pest control, and support welcome beneficials.

December 31, 2018
The Herb Society of America’s most viewed blog posts of 2018 were the following. Written by a number of contributors they aimed to promote the ...

October 1, 2018 | By Susan Belsinger
Reposted with permission from www.vegetablegardener.com.
Although we are enjoying Hops, which is Herb of the Year 2018, we are gearing up ...

September 3, 2015 | By Lee Jones
Farmer, The Chef's Garden
More than 20 years ago, when baby mesclun greens hit the standard grocery store, they became passe with ...

February 14, 2013 | By Holly Cusumano
Our next-door neighbor Rebecca was 6 or 7 years old when she began her Saturday morning visits. She was pale and undersized; her parents said ...