When I was in herb school one of our assignments was to prepare and take one medicinal herb for a week and document its effects. We’d discussed herbs to support...
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...a nice gingery-sweet flavor. This syrup was an embodiment of the taste of spring. So, I decided to do an experiment of my own and tried making magnolia syrup with...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...grow on you. If you can’t handle hot, spicy foods, you should begin eating chiles in small amounts. Your tolerance level will build up quickly. Chiles are good for you....
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...Herbs had fabulous origin stories, magical properties, and were valued by mortals and immortals alike. Mugwort (Artemisia vulgaris) Mugwort was named after Artemis, twin sister of Apollo (god of light,...
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
...50° to 57°F until early March. At that time, we begin to water the pots. Turmeric growing in Ozark Folk Center Heritage Herb Garden, Mountain View, AR, under shade cloth...
...laugh, because when I was running my own gift business, we lived by one sacred law: Christmas did not begin until the day after Thanksgiving. That was the line in...
...can be as simple as infusing it in a simple syrup or honey, then mixing it into lemonade, iced tea, coffee, cocktails, or even meringue. Use a tea ball with...
