...horses were my first teachers. Flax never really left me. Over the years it simply followed me home. Today I still feed it to the horses I work with. One...
...the stories. After gorging on food, Peter eats parsley (Petroselinum crispum) to settle his upset stomach. After his run in with Mr. McGregor, Peter drinks chamomile tea (Matricaria recutita) to...
...well in containers that can be protected or brought indoors during colder months. The leaves have a slightly bitter, earthy flavor and are often used in teas, tempura, or sautéed...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...Looking forward to seeing y’all soon—here’s a little teaser of what we will talk about! Good for You and Happy, Too! Since we are confessed chile heads, we generally...
...your favorite dried native plants. Enjoy! Wildflower Bath Tea In the spring or summer, gather flowers and herbs to use year-round. Make sure to store your botanicals in a dry,...
...they have never quite become entirely accepted as landscape plants for their ornamental attributes. Even in modern classification systems, herbs are commonly defined as herbaceous plants used for medicinal, tea,...
...of celery. No one noticed the nearby serpent, who bit Opheltes, killing him. The herb parsley grew from his blood. Funeral games were held in Opheltes’s honor and became the...
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
...to protect from hot summer sun. Wait to move the plants outside until after all danger of frost has passed and soil temperature is above 50⁰F. Plant the fingers one...
...But, there are new things, she assured me. After she shared a few teasers, I heartily agreed: There are always fascinating new things to learn! Maybe there will be new...
